Professional Portfolio — Experience Development
As a Rum Curator at a luxury Caribbean resort, Karla Rodríguez helped bring a premium rum experience to life, combining curated tastings, Caribbean storytelling, food pairings, and personalized guest engagement. Her work includes developing the guest journey, refining the experience concept, and personally hosting its delivery.
Saint Lucia
Launched November 11, 2025
02 · THE TRANSFORMATION
BEFORE
COMPLIMENTARY LOCAL RUM TASTING
AFTER
RUM + FOOD + CIGAR PAIRING EXPERIENCE
COMMERCIAL POSITIONING
US$75 + TAX PER GUEST
03
EXPERIENCE DESIGN
Guests are not simply tasting rum. They are guided through Caribbean flavour, story, pairing, education and hospitality within an immersive environment.
PREMIUM RUM + CARIBBEAN FOOD + CIGAR PAIRING + CULTURAL STORYTELLING + GUIDED EDUCATION + PERSONALIZED HOSTING + IMMERSIVE ATMOSPHERE
04
US$75 + TAX
PER GUEST
16
MAXIMUM GUESTS / SEATING
US$600–750
TYPICAL GROSS REVENUE POTENTIAL / SEATING
Based on approximately 8–10 guests per seating.
UP TO US$2,400
MAXIMUM GROSS REVENUE CAPACITY ACROSS TWO COMPLETELY FULL SEATINGS
Capacity-based gross revenue potential; not reported actual revenue or profit.
05
Post-Stay Guest Feedback · HySat / Medallia
MEMORABILITY
“Outstanding experience, one of the highlights of our stay.”
PRODUCT RELEVANCE
“This was exactly the experience we were looking for.”
KNOWLEDGE & STORYTELLING
“The level of insight and knowledge from our host was exceptional.”
HOSTING & PAIRING
“Karla was absolutely incredible. So knowledgeable and made the experience super memorable. The food pairings were also INCREDIBLE.”
Explore the published Rum Cave experience and pairing journey.
VIEW THE LIVE EXPERIENCE ↗
KNOWLEDGE & STORYTELLING · FOOD & RUM PAIRING · PERSONALIZED HOSTING · CULTURAL CONNECTION · MEMORABILITY · ATMOSPHERE
06 · THE OUTCOME
This case study reflects Karla Rodríguez’s professional work within the resort; it does not represent a BEYOND Experiences client engagement or venue ownership.
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